Flour Kneading Machine in Sikkim – 50 to 100 kg per Hour, 5 HP – Manufacturer, Supplier & Dealer

Dough that is not kneaded properly makes bread dense, chapatti stiff and roti brittle — and hand-kneading enough for a daily counter is genuinely exhausting. The Flour Kneading Machine from Oven Bakeries mixes 50 to 100 kg of dough an hour for bakeries, hotels, chai stalls and chapati manufacturers across Sikkim, including operations in Gangtok, Namchi and Singtam.

Dough Like Stone-Hand Kneading

A powerful 5 HP drive works the flour and water through a full kneading cycle that develops the gluten evenly and leaves the dough smooth, elastic and ready to sheet. The SS304 trough and paddles stay hygienic, and the machine handles everything from maida-based bakery dough to whole-wheat chapati mix.

Key Features

• Capacity: 50–100 kg of dough per hour
• Power: 5 HP
• Build: SS304 trough & mixing arms
• Handles: chapati atta, maida & multi-grain dough

Cut the Labour, Hold the Quality

A kneader replaces the two people who used to start well before sunrise, and it keeps batch quality identical whether it is the first bag of the day or the last. Chapati and bakery units across Gangtok, Namchi, Singtam, Rangpo and Jorethang have brought downtime down and output up with this one machine on the line.

Place Your Order

We supply flour kneading machines anywhere in Sikkim. Call 9315730440 or WhatsApp. Visit our factory near Nangloi Metro Station, Metro Pillar No. 419, Nangloi, Delhi – 110041.